For the traditional Christmas version, you should mix the extract with 1-2 bottles of red wine in a saucepan and heat it slowly. Do not allow it to boil. Finish off by adding chopped almonds and raisins to create an irresistible hot drink.
Or enjoy it in a cold summer drink made on Nicolas Vahé’s red punch extract. Mix it with good cold champagne for a new and exciting drink.
Energy kJ 1153
Kalhoj, Staapli 3-110, Noblessner, Tallinn